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Barbecue pork ribs cook best with controlled heat rather than constant flame. Remove the back membrane, dry the rack, and apply salt, pepper, paprika, garlic, and brown sugar. Preheat the grill and create two heat zones so the ribs can cook away from the burner.

Barbecuing ribs on a charcoal grill requires patience, indirect heat, and stable temperature control. Pork ribs should not be cooked directly over strong flames for a long time, because the outside can burn before the connective tissue becomes tender. For most rib cooking, a charcoal grill temperature of 225°F to 275°F is a practical range for low and slow barbecue.

Barbecuing pork ribs on the grill is not about using the highest heat. Ribs need slow cooking so the meat becomes tender while the surface develops a rich barbecue color. For most pork ribs, a grill temperature of 225°F to 275°F is a practical range for low and slow cooking.