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Barbecuing tri tip on a gas grill works best with controlled heat zones instead of one strong flame. Tri tip is a lean beef cut with a thick center and tapered ends, so it needs both searing heat and gentle indirect cooking. Before grilling, trim excess surface fat, pat the meat dry, and season it evenly with salt, pepper, garlic, herbs, or a dry rub. Let it sit for a short time so the seasoning can hold better on the surface.

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This guide explains how long to BBQ tri tip on a gas grill and how to achieve consistent, restaurant-quality results at home. For reliable outdoor cooking equipment, you can explore premium gas grills from TopGrill Outdoor.