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Making barbecue chicken legs on the grill requires the right combination of preparation, temperature control, and cooking technique. Because chicken legs contain bones and thicker muscle fibers, they need enough time for heat to reach the center while maintaining a flavorful and slightly crispy outer layer.

Cooking barbecue chicken legs on the grill requires a combination of proper temperature control, suitable preparation, and reliable grilling equipment. Chicken legs contain more connective tissue and fat than many other cuts, which means they benefit from steady heat and enough cooking time to become tender while developing a flavorful grilled surface.