How To Bbq Corn on Gas Grill
1. Choosing and Preparing the Corn
Select fresh ears of corn with bright green husks and moist silk. Fresh corn retains more natural sugar, resulting in better caramelization on the grill.
Preparation options:
In the husk: Keeps the kernels juicy and lightly steamed.
Without husk: Delivers a stronger smoky flavor and grill marks.
| Method | Preparation | Flavor Result |
|---|---|---|
| In husk | Soak in water for 15 minutes | Juicy, tender, lightly smoky |
| Without husk | Brush with oil or butter | Smoky, caramelized, slightly crisp |
Tip: If you remove the husk, brush each ear lightly with olive oil or melted butter to prevent sticking and enhance browning.
2. Preheating the Gas Grill
Preheat the gas grill to medium-high heat (400–425°F / 200–220°C) with the lid closed for 10 minutes. Clean and oil the grates to keep the corn from sticking.
3. Grilling Corn in the Husk
Soak the corn: Place the corn (in husk) in cold water for 10–15 minutes to prevent burning.
Grill on medium heat: Place the corn directly on the grill and close the lid.
Rotate every 5 minutes: Turn the corn evenly to cook all sides.
Grill for 15–20 minutes: The husk will darken and the kernels inside will steam perfectly.
After grilling, carefully peel back the husks and remove the silk. Brush the corn with butter, salt, and herbs before serving.
| Step | Time | Result |
|---|---|---|
| Soak in water | 10–15 min | Prevents husk from burning |
| Grill (turn often) | 15–20 min | Juicy, evenly cooked kernels |
4. Grilling Corn Without the Husk
If you prefer deeper flavor and charred edges, grill the corn without the husk.
Brush each ear with olive oil or butter and season lightly with salt.
Place on grill over medium-high heat (400°F).
Grill for 8–12 minutes, turning every 2–3 minutes to prevent burning.
Remove once evenly browned and tender when pierced with a fork.
| Step | Time | Temperature | Texture |
|---|---|---|---|
| Grill (direct heat) | 8–12 min | 400°F / 200°C | Slightly crisp, smoky |
| Turn every 2–3 min | — | — | Even char marks |
5. Flavor Variations
After grilling, elevate your corn with simple toppings:
Classic Butter & Salt: Traditional and rich.
Garlic Herb Butter: Blend butter with minced garlic and parsley.
Parmesan & Lime: Sprinkle grated Parmesan and drizzle lime juice.
Chili & Lime: Add a light coating of chili powder and fresh lime.
Honey Butter: For a sweet twist, brush with melted honey butter while warm.
6. Helpful Grilling Tips
Keep the lid closed as much as possible to maintain even heat.
Avoid high flames, which can burn the kernels quickly.
Use tongs to handle the corn safely and prevent tearing husks.
Don’t overcook: Over-grilling can make the kernels tough.
Try a smoker box: Add soaked wood chips for a subtle smoky aroma.
7. Serving Suggestions
Grilled corn pairs perfectly with BBQ meats, seafood, and summer salads. Serve it alongside:
Grilled steak or chicken
Barbecue sausages or ribs
Fresh tomato and cucumber salad
Roasted potatoes or baked beans
Cut kernels off the cob for salads, tacos, or salsa for extra versatility.
8. Conclusion
BBQ corn on a gas grill takes 8–20 minutes depending on whether it’s grilled in the husk or directly on the grates. The result is a flavorful, smoky side dish that captures the taste of summer. With stable heat control and efficient flame management from TopGrill Outdoor gas grills, you can enjoy perfectly grilled corn that’s tender, sweet, and slightly charred — every single time.