Barbecuing corn on a gas grill is a simple yet flavorful way to enjoy one of summer’s best vegetables. The high heat of the grill caramelizes the corn’s natural sugars, producing a smoky sweetness and tender texture. Whether you prefer grilling corn in its husk or directly on the grates, this guide will show you how to achieve perfectly charred, juicy results every time. For precise temperature control and consistent heat, you can explore professional outdoor grills from TopGrill Outdoor.
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2025-11-14