Barbecue chicken thighs are a good choice for grilling because they contain more fat than chicken breast and stay juicy more easily. The key is to control heat instead of cooking only over strong flame. Chicken thighs need enough time for the inside to cook through while the outside develops color, light char, and barbecue flavor.
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2026-05-29
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2026-05-06Grilling barbecue chicken requires steady heat, enough cooking time, and careful sauce timing. Chicken should not be judged only by surface color, because the outside can brown before the inside is fully cooked. USDA food safety guidance states that all poultry should reach an internal temperature of 165°F.