Barbecuing chicken thighs on a grill requires the right combination of temperature control, cooking time, and heat distribution. Compared with chicken breast, chicken thighs contain more fat and connective tissue, making them ideal for slower grilling methods that create juicy texture and rich flavor.
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2026-08-07
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2026-07-10A whole chicken cooks best with moderate indirect heat. Pat it dry, season the skin and cavity, then preheat the grill to 175 to 190°C. Switch off the burners beneath the chicken and keep the outer burners running.
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2026-03-26The time required to barbecue chicken thighs on a gas grill depends on the thickness of the meat and whether the thighs are boneless or bone-in. With proper temperature control, chicken thighs usually take about 12–16 minutes to cook on a gas grill.