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Using a barbecue grill correctly starts with safe placement and controlled heat. Set it on a stable, open surface away from walls and combustible materials. Before lighting, check the gas hose, regulator, burner ports, grease tray, and ignition.

Barbecue pork ribs cook best with controlled heat rather than constant flame. Remove the back membrane, dry the rack, and apply salt, pepper, paprika, garlic, and brown sugar. Preheat the grill and create two heat zones so the ribs can cook away from the burner.