Searing a filet (such as filet mignon or beef tenderloin) on a plancha is one of the best ways to achieve a perfect crust while keeping the inside tender and juicy. The plancha’s smooth, high-heat surface ensures even caramelization and consistent cooking—ideal for steak lovers who want restaurant-quality results at home. When paired with a reliable gas grill setup like those from TopGrill Outdoor, you can master the art of plancha searing with ease.
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2025-11-25