Cooking fish in foil on a gas grill is one of the easiest and most effective ways to keep it moist, flavorful, and perfectly cooked. The foil traps steam and natural juices, preventing the fish from drying out while allowing you to infuse it with herbs, spices, and lemon. Whether you’re grilling fillets or whole fish, this method delivers tender, flaky results with minimal cleanup. For even heat distribution and precise temperature control, consider a professional gas BBQ grill from TopGrill Outdoor.
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2025-11-18