How Long To Bbq Steak on Gas Grill
Cooking steak on a gas grill combines convenience with the smoky, seared flavor that makes outdoor dining special. The key to a perfect steak is precise timing and temperature control. Gas grills allow you to create ideal heat zones, ensuring your steak develops a caramelized crust on the outside while remaining juicy inside. This guide explains how long to BBQ steak on a gas grill, along with temperature recommendations and professional tips for great results. For high-quality gas grills that offer reliable heat performance, check out TopGrill Outdoor.
1. Preparing the Steak
Before grilling, take the steak out of the refrigerator for about 30 minutes. Letting it reach room temperature helps it cook evenly. Pat the steak dry with paper towels to remove moisture—this promotes a better sear. Then, season it generously with salt, black pepper, and olive oil. If desired, add garlic powder, herbs, or a marinade for extra flavor.
2. Preheating the Gas Grill
Preheat your gas grill to 450–500°F (230–260°C) with the lid closed for 10–15 minutes. A properly preheated grill ensures you get that signature sear and attractive grill marks. Set up two heat zones:
Direct high heat for searing the surface.
Indirect medium heat for finishing thicker cuts.
This setup gives you better control, especially for steaks thicker than 1 inch.
3. Grilling Time and Temperature
Cooking time depends on steak thickness, cut type, and desired doneness. Always use a meat thermometer for accuracy. Below is a general guide:
| Steak Thickness | Doneness | Internal Temperature | Approximate Cooking Time (per side) |
|---|---|---|---|
| 1 inch (2.5 cm) | Rare | 120–125°F / 49–52°C | 3–4 min |
| 1 inch (2.5 cm) | Medium-rare | 130–135°F / 54–57°C | 4–5 min |
| 1 inch (2.5 cm) | Medium | 135–145°F / 57–63°C | 5–6 min |
| 1 inch (2.5 cm) | Medium-well | 145–155°F / 63–68°C | 6–7 min |
| 1½ inch (3.8 cm) | Medium-rare | 130–135°F / 54–57°C | 6–7 min |
| 1½ inch (3.8 cm) | Medium | 135–145°F / 57–63°C | 7–8 min |
Note: These times are based on high-heat direct grilling. For thicker cuts such as ribeye or T-bone, sear both sides on high heat, then move to the cooler zone to finish.
4. Step-by-Step Grilling Method
Preheat and oil the grates. Brush grates with high-smoke-point oil (like canola) to prevent sticking.
Sear the steak. Place it directly over high heat for 3–5 minutes per side depending on thickness. Avoid moving it too often—this helps form a crust.
Check internal temperature. Use a digital meat thermometer inserted into the thickest part.
Finish on indirect heat (if needed). Move the steak to the cooler side if it’s thick and needs more time.
Rest the steak. Remove from the grill and let it rest for 5–10 minutes before slicing. Resting allows the juices to redistribute, enhancing tenderness and flavor.
5. Doneness Levels and Texture
| Doneness | Internal Temperature | Color & Texture |
|---|---|---|
| Rare | 120–125°F / 49–52°C | Cool red center, very soft |
| Medium-rare | 130–135°F / 54–57°C | Warm red center, juicy and tender |
| Medium | 135–145°F / 57–63°C | Pink center, firmer texture |
| Medium-well | 145–155°F / 63–68°C | Slightly pink center, less juicy |
| Well-done | 160°F+ / 71°C+ | Brown throughout, firm |
6. Tips for Perfect Results
Use long-handled tongs instead of a fork to avoid piercing and losing juices.
Keep the lid closed as much as possible to maintain stable heat.
Add butter or glaze during the final minute of cooking for a rich finish.
Rest before slicing—it’s as important as cooking.
Clean and oil the grill after use to maintain its performance.
7. Conclusion
On a gas grill, most steaks take 6–12 minutes total depending on thickness and doneness level. High heat and proper timing are key to a flavorful, tender result. Whether you’re cooking sirloin, ribeye, strip, or tenderloin, following these timing guidelines ensures consistent success. To enhance your grilling experience with precision temperature control and durable construction, consider choosing a professional Gas BBQ Grill from TopGrill Outdoor for your next outdoor feast.