How To Bbq Salmon on A Gas Grill
Grilling salmon on a gas grill is one of the best ways to enjoy this flavorful and healthy fish. With the right preparation and temperature control, you can achieve crispy skin, juicy flesh, and a hint of smokiness. Many home cooks ask: How do you BBQ salmon on a gas grill without it sticking or falling apart? The key is preparation, proper heat, and handling.
Why Salmon Is Perfect for the Grill
High in healthy fats – Helps keep the fish moist.
Versatile flavor – Works with simple salt and pepper or bold marinades.
Quick cooking – Ready in under 15 minutes, unlike larger cuts of meat.
Rich nutrition – A great source of omega-3 fatty acids and protein.
Step 1: Choose the Right Salmon
Filets with skin-on: The skin protects the flesh from sticking.
Steaks: Thicker cuts, easier to flip, great for beginners.
Wild-caught: Firmer texture and deeper flavor than farmed salmon.
Step 2: Preparing the Salmon
Pat Dry – Moisture causes sticking, so dry the salmon thoroughly with paper towels.
Oil the Fish, Not Just the Grill – Brush salmon with olive oil or canola oil.
Season Simply – Salt, pepper, and lemon are classic. Add garlic powder, paprika, or fresh herbs for more flavor.
Optional Marinade – A quick 30-minute marinade with soy sauce, honey, or citrus enhances taste.
Step 3: Preheating the Gas Grill
Preheat to 375–400°F (190–200°C).
Clean grates thoroughly and oil them well.
Set up two heat zones: one side on medium-high (direct heat), the other cooler (indirect heat).
Step 4: Grilling the Salmon
Direct Heat for Crisp Skin
Place salmon skin-side down directly over the flame.
Grill uncovered for 4–6 minutes, depending on thickness.
Do not move the salmon—let the skin crisp naturally.
Flip and Finish
Use a wide spatula to flip gently.
Cook the other side for 2–4 minutes.
For thicker cuts, move to indirect heat and close the lid for even cooking.
Step 5: Internal Temperature
Salmon is perfectly cooked at 125–130°F (52–54°C) for medium doneness.
For well-done, cook to 145°F (63°C) (USDA recommendation).
Flesh should be opaque and flake easily with a fork.
Step 6: Serving Suggestions
Squeeze fresh lemon juice before serving.
Pair with grilled vegetables, rice, or salad.
For bold flavors, top with dill sauce, garlic butter, or mango salsa.
Pro Tips for BBQ Salmon on a Gas Grill
Use a fish basket or foil if you’re worried about sticking.
Cook skin-side down longer to protect delicate flesh.
Avoid overcooking—salmon keeps cooking after it’s removed from the grill.
Add smoke flavor with wood chips in a smoker box for a richer BBQ taste.
Conclusion
To BBQ salmon on a gas grill, preheat to 375–400°F, oil the fish, and grill skin-side down first for crispiness, then finish gently to reach 125–130°F internal temperature. With the right preparation and technique, you’ll enjoy tender, flavorful salmon that rivals restaurant-quality results.