Grilling ribs on a gas grill is one of the most popular outdoor cooking methods worldwide. Many buyers and home chefs search for “how to BBQ ribs on a gas grill” because they want tender, smoky ribs without using a smoker. 

Step 1: Choose the Right Ribs

• Baby Back Ribs – Lean, tender, and quick to cook.

• Spare Ribs – Rich flavor with more meat, but longer grilling time.

• St. Louis-Style Ribs – Trimmed spare ribs with a neat, rectangular shape for gas grill cooking.

For the best results, always buy fresh ribs with good marbling.

Step 2: Prepare the Ribs

1. Remove the Membrane – Peel off the thin silver skin from the back of the ribs for tenderness.

2. Trim Extra Fat – Prevents flare-ups on the gas grill.

3. Apply a Dry Rub – A mixture of salt, black pepper, garlic powder, paprika, and brown sugar works well.

4. Optional Marinade – For stronger flavors, marinate overnight before grilling.

Step 3: Preheat and Set Up Your Gas Grill

• Heat your gas grill to 250–300°F (120–150°C).

• Use the indirect heat method: light only one side of the burners, and place ribs on the unlit side.

• For authentic smoky taste, use a smoker box with hickory or applewood chips inside your gas grill.

This setup ensures low, steady heat that’s perfect for BBQ ribs.

Step 4: Grill Low and Slow

• Place ribs bone-side down on the cooler side of the gas grill.

• Close the lid and cook for 2.5–3.5 hours, depending on rib thickness.

• Avoid opening the lid too often to maintain a stable temperature.

Step 5: Add BBQ Sauce

• In the final 30 minutes, brush ribs with your favorite BBQ sauce.

• For sticky ribs, apply multiple thin layers every 10 minutes, letting each coat caramelize.

Step 6: Check Doneness

• Internal temperature should be 190–203°F (88–95°C).

• Another test: ribs should bend easily and the meat should pull back from the bone ends.

• A toothpick should slide into the meat with little resistance.

Step 7: Rest and Serve

• Remove ribs from the gas grill and let them rest for 10 minutes.

• Slice between bones and serve with sides like grilled corn, baked beans, or coleslaw.

Pro Tips for Gas Grill Ribs

• Spray ribs occasionally with apple juice or water to keep them moist.

• Use the Texas Crutch method: wrap ribs in foil after 2 hours for maximum tenderness.

• Always use a digital meat thermometer for accuracy.

Conclusion

Learning how to BBQ ribs on a gas grill is simple when you use the low-and-slow indirect method, apply the right rubs, and finish with sauce. The result is juicy, flavorful, restaurant-quality ribs cooked right at home.

As a trusted China BBQ grill supplier, we provide wholesale gas grills, outdoor BBQ equipment, and OEM/ODM customization services. Our grills feature durable stainless steel construction, precise heat control, and optional smoker box integration—helping distributors and retailers worldwide deliver professional grilling solutions to their customers.