The Compact Pizza Oven is a small pizza oven designed for small spaces and mobile applications. It features a stainless steel exterior and a domed, insulated chamber. It features either a circular combustion channel or a dual-zone electric heating module, and is equipped with a high-heat-storage cordierite pizza stone.

Compact Pizza Oven Features

1. High Temperature and Rapidity

The gas version has a heating load of 3.2 to 3.8 kW, while the electric version has a power of 1,800 to 2 kW. The oven can reach a chamber temperature of 450 to 500°C, with the stone surface maintaining a stable temperature of 420 to 460°C. A single thin-crust Napoli-style pizza bakes in 60 to 90 seconds, achieving a crisp, charred edge without softening the bottom. This ensures both speed and quality, meeting peak demand.

2. Fast Preheat

The air duct concentrates heat in the dome and back onto the stone surface. Ceramic fiber or rock wool insulation enhances heating efficiency, allowing the oven to cool to 400°C in approximately 10 to 12 minutes. Once the oven reaches a stable temperature, the gas valve position and electric heating power can be lowered to mid-range to maintain a consistent heat level. This significantly minimizes the color difference between the first and subsequent pizzas, allowing for continuous serving without waiting, making it ideal for gatherings and pop-up events.

3. Compact Size

The Compact Pizza Oven measures approximately 50 x 35 x 28 cm and weighs 9 to 12 kg, making it easy for one person to move and store. Its folding legs and low center of gravity enhance stability, while its handles and rounded corners reduce bumps and bumps during movement. A heat-resistant power cord or pressure-resistant gas hose and pressure regulator are included, allowing for easy connection to household power or a portable gas source, making deployment simple and efficient.

4. Uniform Heating

The domed roof and back-flame duct create a surrounding fire. The cordierite slabs retain ample heat, maintaining a temperature difference within ±10°C. It's recommended to rotate the oven 90 degrees every 15 to 20 seconds after baking to ensure simultaneous melting of the cheese and caramelization of the edges. Multi-point flame distribution and a thickened stone slab reduce hot and cold spots, allowing even beginners to achieve consistent yields.

5. Precise Control

The Compact Pizza Oven panel offers dual temperature and time control. The gas version features stepless flame adjustment with a knob, while the electric version has independent power adjustment for the upper and lower zones. The temperature gauge ranges from 0 to 500°C. The stone surface's target temperature range is 420 to 430°C, ideal for tomato-based and high-water doughs. Simple curve suggestions and a stone surface calibration guide are included to help you quickly achieve the ideal baking color for different recipes.

6. Easy Installation and Cleaning

The cordierite slab can be removed for dry scraping and cleaning. The interior is sandblasted to reduce oil and dirt buildup, and the pull-out chip tray at the bottom shortens daily cleaning time. Once cooled to below 50°C, it can be fully wiped clean. The anti-fingerprint finish is also scratch-resistant. A stainless steel scraper and heat-resistant gloves are included for clear cleaning and maintenance procedures, saving time and effort over the long term.

7. Energy Savings

The gas version maintains the target stone surface temperature at a steady medium heat, significantly reducing gas consumption per pizza compared to steel flat-bottom options. After preheating, the electric version maintains a power of 600 to 900 watts for consistent pizza delivery, consuming 0.05 to 0.08 kWh per pizza. The energy-saving curve suggests using the top heat for on-demand scorching and the bottom heat for a steady heat, minimizing overall energy consumption while ensuring excellent taste.

8. Safety and Compliance

The gas version offers optional flameout protection and backfire protection, while the electric version features a temperature control probe, over-temperature cutout, and thermal fuse. The handles and knobs are made of high-temperature, cool-touch material, and the bottom features non-slip pads and a tilt stop for safe operation. The material complies with RoHS and REACH requirements. CE, UKCA, and ETL versions are available, along with safety warnings and an inspection checklist to minimize the risk of misuse.

Compact Pizza Oven Applications

1. Apartment Open Kitchen

Place the Compact Pizza Oven on the center island or countertop. Preheat in ten to twelve minutes and serve pizzas continuously at a rate of two minutes per pizza. It takes up little space and produces minimal smoke, making it ideal for weekday dinners and weekend gatherings. Paired with a GI Metal spatula and a ThermoWorks surface temperature gun, the Compact Pizza Oven maintains a consistent operating rhythm, ensuring a consistently crispy bottom and even browning. It can be stored away after cleaning.

2. Rooftop Garden Bar

Place it on the rooftop bar's heat-resistant tabletop in the leeward direction. In the evening, bring the stone surface to the target temperature and serve pizza and sparkling wine sets. A windshield and non-slip mats secure the Compact Pizza Oven in place, ensuring a stable heat path during strong nighttime winds. Use it with an OXO circular cutter to achieve standard, even slices, improving serving efficiency and consistent presentation, creating a focal point for social interaction and a visually appealing experience.

3. B&B Shared Dining Area

Place it in the B&B's shared kitchen, offering guests homemade grilling and late-night snacks. A three-level time and temperature indicator at the front desk, combined with portioned sauce containers and pre-portioned cheese packs, allows even non-professional users to quickly produce pizzas. Finished products are quickly transferred to Cambro insulated containers. Cleaning primarily involves dry-scraping the slate and wiping the interior, shortening the interval between customers and increasing repeat purchases and reviews.

4. Mobile Food Truck Backstage

Installed on a folding table on the food truck, it works with a portable gas cylinder or vehicle-mounted inverter. During peak lunch and evening hours, it maintains a stable cycle with medium-high heat output, serving customers in batches and shortening queues. The Compact Pizza Oven, combined with a heat-resistant work surface and insulated container, creates an assembly line-style preparation area. When leaving the store, pizzas are cooled to a safe temperature and then packed into buffer bags. This allows for high equipment reuse and more manageable amortization.

5. Pop-up Events in the Mall Atrium

Connected to a temporary local power source or mobile gas system, a live demonstration of the 90-second fresh-baking process attracts customers. The Compact Pizza Oven and Le Creuset cast iron flatbed are paired with an extended garlic pizza and roasted vegetables, allowing for cooling and storage within 30 minutes of the event. Standardized operation cards and product illustrations facilitate quick onboarding for temporary workers, ensuring a consistent brand image for all events.

6. Camping Site Shared Kitchen

A light snack corner is established at the campsite's communal stove or under a canopy. A portable gas source and medium-heat standby mode reduce supply pressure. Target temperature zones and rotation speeds are posted at the operating station, allowing even novice volunteers to consistently serve meals. The Compact Pizza Oven, with its foldable cutting board and sealed food containers, allows for quick setup and evacuation, enhancing campground reputation and increasing stay time.

7. Craft Beer Bar Kitchen

A light snack counter is set up in the back of the house, offering pizza and beer combos to increase average order value. The oven is heated to 420 degrees Celsius to ensure a crispy bottom, and the cheese is precisely browned with a broiler. The Compact Pizza Oven, with standardized slicing and plating specifications, integrates into the cash register system with a shortcut key, ensuring consistent production and rapid table turnover during peak nighttime hours, making operational data easier to track and optimize.

8. Office Pantry Activity Corner

Used for team theme days or new product tastings, two to three people rotate tasks after pre-warming up, completing over 20 items in an hour. Finished products are distributed in the break area and cleaned and stored within ten minutes after the event. Standardized temperature and time cards reduce training costs, enhance team cohesion, and increase participation in activities.