The Griddle Pizza Oven is a pizza oven cover and heat circulation system built on a flat-plate gas oven. It features a brushed 304 stainless steel exterior and a double-layer insulated interior, perfect for patio and outdoor cooking.

Griddle Pizza Oven Features

1. High Temperature and Rapid Heat

The Griddle Pizza Oven utilizes a flat-plate oven with multiple combustion zones, generating a total heat output of 12 to 18 kilowatts or more. The oven's pressurized chamber temperature can reach 450 to 500 degrees Celsius, while the stone surface maintains a stable temperature of 420 to 460 degrees Celsius. A 10- to 12-inch thin-crust pizza bakes in 60 to 90 seconds, achieving a crisp, crispy char on the edges without softening. The high-temperature platform provides continuous output, ensuring continuous serving without waiting.

2. Uniform Circulation

The curved top surface and the back-fire duct create an overlying heat flux. The cordierite at the bottom provides steady-state heat storage, keeping the temperature difference on the stone surface within ±10 degrees Celsius. It's recommended to rotate the oven 90 degrees every 15 to 20 seconds after placing the pan in the oven to ensure simultaneous cheese expansion and browning. The uniform heat field ensures consistent yields for even beginners, making it ideal for trial baking in stores and high-frequency production at family gatherings.

3. Wide Compatibility

The integrated base features adjustable positioning feet and a deflector, with multiple holes compatible with griddles such as the Blackstone, Camp Chef, Weber, and Napoleon. Available in medium and large sizes, the oven is available with a typical cavity width of 35 to 42 cm and an opening height of 12 to 14 cm. The deflector and damper angles can be fine-tuned to accommodate varying burner spacing and flame patterns, allowing installation without modifying the original oven surface.

4. Quick Preheating

The oven cavity temperature can reach over 430°C in just 10 to 15 minutes after igniting the griddle. Double-layer stainless steel and 20 to 25 mm ceramic fiber insulation minimize heat loss, while a short-edge air curtain suppresses hot air, reducing preheating and standby power consumption. Once in the working area, maintain medium-high heat for a consistent serving rhythm, minimizing the difference in color between the first and subsequent grills.

5. Gas-Efficient and Highly Efficient

Compared to using steel plates directly on a flat plate, the vaulted heating structure achieves the same stone surface temperature at a lower valve position. For continuous operation at medium or high heat, the valve position can be reduced by 15 to 30 degrees compared to full heat, significantly reducing gas consumption per pizza. The insulated shell effectively improves heat utilization, significantly reducing overall energy consumption and refill frequency for extended business hours or parties.

6. Easy Assembly and Disassembly

The Griddle Pizza Oven weighs 9 to 12 kg and can be moved and assembled by a single person. Quick-release clips and guide grooves allow the top cover and deflector to be aligned in less than 10 minutes, and the cordierite can be removed and cleaned simply by pulling it out. A stainless steel-handled pizza paddle and high-temperature gloves are included, allowing immediate commissioning and serving of pizzas out of the box, reducing training time and site preparation costs.

7. Durable and Easy to Clean

The Griddle Pizza Oven's shell and interior are made of 304 stainless steel and subjected to high-temperature sandblasting, resisting corrosion and oil stains. Cordierite supports dry scraping and double-sided rotation. Carbon deposits can be restored with a light sandblast. The deflector is removable and washable, while the front baffle and chip chute facilitate daily cleaning. Once the unit has cooled to below 50°C, it can be thoroughly cleaned and maintained.

8. Safety and Compliance

The Griddle Pizza Oven handles feature cool-touch material and anti-slip ridges, ensuring comfortable operation. A draft shield at the front reduces the risk of flashback, and ample air intake clearance at the bottom ensures a thorough combustion. The material complies with RoHS and REACH requirements, and CE and UKCA versions are available. Safety warning labels and a start-up and shutdown procedure card are included to minimize misuse by novice users.

Griddle Pizza Oven Applications

1. Backyard Mobile Kitchen

Set up the griddle oven and oven cover on the patio of a single-family or townhouse. The oven enters the 430°C operating zone every 15 minutes and continuously serves pizzas at a rate of one pizza every two minutes. The Griddle Pizza Oven, paired with a GI Metal ultra-thin pizza peel and a ThermoWorks surface temperature gun, establishes a fixed traffic flow and temperature baseline, ensuring high yields and minimal wait times at family parties.

2. RV Campsite Public Cooktop

Place the top cover on the campsite's shared griddle and use the quick-release feet for quick leveling. The Griddle Pizza Oven uses a medium-heat preheating cycle followed by a high-heat grill, conserving bottled gas. Paired with a Coleman or Campingaz gas system, the Griddle Pizza Oven can offer a freshly baked pizza experience at camping events, boosting campsite reputation and increasing stay time.

3. Mall Atrium Pop-up Stall

Use the mobile workstation outside a shopping mall or market, connecting to a merchant's existing griddle. A 90-second live baking demonstration effectively attracts customers. The Griddle Pizza Oven can be used with a Le Creuset cast iron griddle for garlic pizzas and grilled vegetables. After the event, wait for the oven to cool before storing it in a buffer tank. Frequent reuse reduces amortization and logistics costs.

4. Rooftop Garden Bar

The rooftop bar is equipped with a griddle oven with a cover. In the evening, the stone surface is heated to 420-430 degrees Celsius, offering pizza and cocktail combos. The Griddle Pizza Oven features an outward-facing windshield and non-slip mats to maintain a stable fire path during strong evening winds, ensuring consistent browning and a consistent cooking rhythm.

5. B&B Courtyard Shared Kitchen

A griddle oven with a cover is installed in the B&B's outdoor stovetop, allowing for self-baking activities. Recipe cards and quantified ingredient containers are provided to minimize the risk of failure for beginners. Three time and temperature settings are set at the front desk, encouraging guest interaction and increasing stay rates. Cleaning requires only dry scraping the stone surface and wiping the deflector.

6. Amusement Park Mobile Food Truck

The device is placed on the food truck's griddle oven, operating continuously at medium-high heat during peak lunch and evening hours, keeping unit gas costs manageable. The Griddle Pizza Oven and Cambro insulated boxes create a buffer for serving food, allowing for batches of food to be served during concentrated periods, improving team efficiency. The truck can be quickly disassembled and stored without taking up space when relocating.

7. School Club Baking Corner

A griddle oven and cover were installed in the campus club room for club activities and charity sales. Two standard flavors, Margherita and Quadruple Cheese, are prepared at 400-420 degrees Celsius, making it easy for new members to quickly learn and replicate. Cooling and cleaning are completed within ten minutes after each activity.

8. Temporary Construction Site Meal and Rest Area

A griddle oven and cover were installed behind the temporary construction site cafeteria to provide hot meals during overnight shifts. A windshield protects against outdoor drafts, and cordierite heat storage ensures continuous serving without cooling. Combined with a grease-resistant work surface and disposable baking paper, this reduces site cleanup time and boosts team morale.