The Countertop Pizza Cooker is a tabletop electric pizza oven designed for home kitchens and light commercial use, perfect for fast food delivery in environments with limited countertop space.

Countertop Pizza Cooker Features

1. High Temperature and Rapid Heat

Rated power ranges from 1,800 to 2,000 watts, the oven cavity temperature can reach 400 to 450 degrees Celsius, with the stone surface maintaining a stable 420 to 430 degrees Celsius. A single thin-crust pizza can be baked in 60 to 120 seconds, achieving a distinct leopard-like pattern on the edges while retaining its texture and moisture. The high-temperature zone provides uniform coverage, making it ideal for Neapolitan-style pizzas and quick recipe trials.

2. Fast Preheat

The Countertop Pizza Cooker heats up from cold to 400 degrees Celsius in approximately 10 to 15 minutes. Once heated, it maintains a power of 600 to 900 watts, ensuring stable output and low energy consumption. The oven cavity utilizes high-density insulation and a short-eave air curtain structure to minimize heat leakage. After preheating, it can directly enter a continuous serving cycle, significantly minimizing the difference in color between the first and subsequent pizzas.

3. Uniform Baking

The upper and lower zones heat the oven, combining reflected heat from the vault with heat conducted through the stone slabs. The temperature difference between the stone surfaces is kept within ±10°C. A 90-degree rotation every 15-20 seconds is recommended for even heating, ensuring the cheese spreads and browns at the edges. The stone slabs have a thermal conductivity of at least 1 watt per meter Kelvin, reducing hot and cold spots on the bottom, improving product yield and consistency.

4. Compact Structure

The Countertop Pizza Cooker occupies approximately 60 by 45 cm of surface area, weighs 10 to 14 kg, and can be moved by one person. The stand features non-slip rubber pads, and the rounded corners prevent bumps. A 1.2 to 1.5 meter heat-resistant power cord with a cord wrap is included, which neatly stores it in the cabinet. A standardized unpacking and ignition procedure card is included, minimizing installation time.

5. Precise Temperature Control

The temperature range is from room temperature to 450°C, with a timer from 0 to 60 minutes and eight independent power settings for the upper and lower heat levels. The core temperature control probe responds quickly, with a reading tolerance of no more than ±3°C. The window panel makes it easy to observe the bubbling of the cheese and the browning of the edges. Using a surface temperature gun allows you to create a temperature profile for the stone surface, facilitating repeatable production.

6. Energy Efficiency

A single pizza consumes 0.05 to 0.08 kWh of electricity. After preheating the Countertop Pizza Cooker, it's recommended to operate it at a low heat setting of 60% to 70% and high heat on demand for frying. The oven's sealed and insulated cavity reduces standby power consumption, resulting in higher energy consumption than similar-sized household ovens during continuous cooking, allowing you to control your electricity bill even during extended gatherings.

7. Easy to Clean and Durable

The interior is sandblasted at high temperatures to prevent grease from adhering. The pull-out crumb tray and removable cordierite can be cleaned with a dry scraper and lightly abraded after cooling to remove carbon deposits. It's recommended to flip the pizza over every 20 to 30 high-temperature uses to extend its life. The exterior and handles are resistant to cleaning agents, and routine maintenance takes only five to eight minutes.

8. Safety and Compliance

The Countertop Pizza Cooker features dual over-temperature protection and thermal cutouts. Select models also feature lid-opening power-off and tip-over protection. The handles and knobs are made of high-temperature-resistant materials, maintaining a cool touch during extended use. The materials comply with RoHS and REACH requirements, and are available with CE, UKCA, ETL, and food contact declarations. The unit comes with a factory inspection checklist and safety warning stickers.

Countertop Pizza Cooker Applications

1. Apartment Open Kitchen

The Countertop Pizza Cooker can be placed on a center island or countertop against a wall, powered by a 220-240V, 10A power supply. It preheats in 10-15 minutes and serves dishes continuously at a rate of one dish per two minutes. Using a GI Metal aluminum alloy spatula and a ThermoWorks surface temperature gun to establish a fixed circulation path, family gatherings can efficiently serve main courses within a limited countertop space.

2. Rooftop Garden Bar

The Countertop Pizza Cooker is deployed on a heat-resistant surface on a rooftop bar, facing outward from the wind to facilitate heat dissipation. In the evening, the stone surface is heated to 420-430 degrees Celsius, and light meal sets are prepared with cold cuts and salads. An OXO circular cutter is used to create even slices. The rhythm of serving food aligns with the bar's beverage menu, creating a social hub and a visual baking experience.

3. B&B Shared Dining Area

A Countertop Pizza Cooker is installed in the B&B's shared kitchen, allowing guests to bake their own pizzas. Three time and temperature indicators are set at the front desk, making it easy for even non-experts to learn how to bake. Portioned sauce containers and pre-portioned cheese bags reduce errors and simplify closing. Finished products can be quickly transported in Cambro insulated containers, boosting both reputation and repeat purchases.

4. Small Café Kitchen

The Countertop Pizza Cooker is installed at the bar's service counter, serving new pizzas and set menus during the afternoon and late-night hours, driving increased beverage purchases. Margheritas are prepared at 400-420 degrees Celsius, while sweet recipes are prepared at 380-400 degrees Celsius. Compatible with the in-store ETL electrical system, standardized production reduces staff training time.

5. Office Pantry Activity Corner

This is used for Friday theme events. After preheating, two to three people work in shifts, completing 20 to 30 servings in 60 to 90 minutes. Disposable baking paper and a crumb tray are used to simplify cleanup, and finishing is done within 10 minutes of the event. Finished products are distributed in the break area, fostering team cohesion and increased engagement.

6. Mall Pop-up Stall

Connected to a temporary 220-240V power source on-site, the stall can be quickly set up with a mobile cart. 90-second live baking demonstrations attract customers. The Countertop Pizza Cooker, combined with a Le Creuset cast iron flatbed, serves as a popular option for garlic pizzas and grilled vegetables. After closing the store, the machine cools down to below 50°C and is stored in a buffer bag, ensuring high reuse and low amortization.