To ensure that the FOSHAN TOPGRILL grill is in good condition for a long time, here are some practical maintenance and cleaning suggestions:

1. Daily cleaning

• Cleaning after use: After each use, wait for the grill to cool to room temperature, remove the charcoal ash, clean the grill pan and grill with clean water and a cleaning brush, then wipe it dry with a clean dry cloth, and apply a layer of cooking oil on the grill to prevent rust.

• Regular deep cleaning: Every 3 to 4 times of use, you can heat the grill without putting food in it, burn off the oil stains, and prevent ash accumulation. Regularly check the micropores of the combustion plate and use a steel needle to clean the blockage.

2. Regular maintenance

• Check the gas pipeline: Regularly apply detergent water to the gas pipeline and interface to check for leaks.

• Clean the oil storage tank and air inlet baffle: According to the use, check the oil storage tank (box) every week and dump the oil stains in time. Clean the oil stains on the air inlet baffle once a month.

3. Precautions before and after use

• Preparation before use: Before use, wipe the barbecue grill and check whether the screws are tightened and whether the installation is firm. Apply cooking oil on the grill to prevent food from sticking and facilitate cleaning.

• Note during use: The amount of charcoal in the charcoal stove should be moderate, the area should be controlled within 80% of the area of the grill basin, and the height should not exceed the height of the grill. Avoid adjusting the electric stove and gas stove to the highest level for a long time, the amount of grilled food should not exceed the normal load of the grill, and do not add liquid combustion aids or sprays to the charcoal fire.

• Storage environment: The barbecue grill should be placed in a ventilated and dry place, and the protective cover should be covered when not in use to avoid heavy objects and prevent electrical components from getting damp, which will affect the operation or performance of the circuit.

4. Other precautions

• Avoid wrong cleaning methods: When cleaning the barbecue grill, avoid using water to directly clean the burner head to prevent affecting the service life of the burner head. The electronic ignition switch should be turned off during cleaning and maintenance to avoid accidents.

• Check parts regularly: Check the heating pipes, circuits and other parts of the barbecue grill regularly for damage or aging, and replace or repair them in time.