Search TUORUI Products

Using ceramic tiles in a pizza oven may seem like an affordable alternative to a traditional pizza stone or refractory plate, but not all ceramic tiles are suitable for high-temperature cooking.

Yes, you can cook a frozen pizza in a pizza oven, and the results are often far better than using a standard household oven. A pizza oven’s ability to reach high temperatures, heat the stone thoroughly, and distribute heat evenly helps frozen pizzas cook faster, crisp better, and develop deeper flavor.

Yes, you can bake bread in a pizza oven. In fact, a pizza oven can produce bakery-quality loaves thanks to its ability to reach high temperatures and retain heat in the stone and dome.

A pizza oven and a kiln may appear similar because both trap heat inside an insulated chamber, but they are engineered for very different functions. A pizza oven is designed for rapid, high-heat cooking in the 350°C to 500°C range, using conductive, radiant, and convective heat to prepare food quickly.

A pizza oven is built to operate at very high temperatures, often between 350°C and 500°C. These levels are necessary for authentic pizza texture and fast cook times. However, yes—a pizza oven can become too hot.

Yes, a pizza oven can be square. While traditional pizza ovens are known for their rounded or domed interiors, square and rectangular ovens are fully capable of producing high-quality pizza.

A pizza oven is not limited to baking pizza. Thanks to its ability to reach temperatures between 350°C and 500°C and maintain even heat throughout the chamber, it can function as a multi-purpose outdoor cooker. The combination of conductive heat from the stone, radiant heat from the dome, and circulating hot air creates an ideal environment for baking, roasting, searing, grilling, and even slow cooking.

A pizza oven is designed to achieve temperatures and heat distribution that ordinary kitchen ovens cannot reach. It combines conductive heat from the stone, radiant heat from the dome, and convective heat from circulating hot air. This tri-heat environment cooks pizza rapidly and evenly, producing an airy crust, blistered edges, and properly melted toppings. People use pizza ovens not only for authentic pizza but also for their versatility, efficiency, and ability to enhance outdoor cooking experiences.

Cooking pizza in a pizza oven relies on high heat, fast cooking time, and balanced heat circulation inside the chamber. A true pizza oven produces intense conductive heat from the stone, radiant heat from the dome, and convective heat from hot air.

Cleaning a pizza oven is essential for maintaining cooking performance, preventing smoke buildup, and prolonging the life of the equipment. Because a pizza oven operates at extremely high temperatures, leftover food particles, oils, flour, and ash can accumulate quickly. These residues affect heat distribution, alter flavor, and may interfere with airflow.

A pizza oven works by creating an intense and evenly distributed heat environment that cooks food rapidly from all sides. Unlike standard kitchen ovens that rely mainly on hot air, a pizza oven combines conductive heat from the stone, radiant heat from the dome, and convective heat from circulating hot air.

A pizza oven is far more than a single-purpose appliance. Thanks to its high heat, even temperature distribution, and ability to cook with radiant, conductive, and convective heat simultaneously, it becomes one of the most versatile tools in any outdoor kitchen.